The flavour specific gravity is assumed to be 1gram per 1ml
Tweaked Obsidian
| Butterscotch - Flavour Art | 0.50 % | ||
| Cookie - Flavorah | 1.50 % | ||
| Graham Cracker Clear - The Flavor Apprentice | 1.50 % | ||
| Super Sweet - Capella | 0.50 % | ||
| Vanilla Custard - The Flavor Apprentice | 0.50 % | ||
| Total Flavour | 7.50% | ||
This is a tweaked version of the original cookie dough ry4 I've released recently, Obsidian. It has an emphasis on the cookie dough aspect of the recipe and does it more authentically than the original. There's also a nice buttery richness to the mix to help with the dryness. Both recipes are similar in genre and soul, but differ in taste and flavor.
Get the full written development notes of this recipe here
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