Warmed custard

"Buttery crisp surface, vanilla custard cheesecake inner and eggy custard exhale, I have adapted this recipie from my original this one is wa"

A recipe by ladycrooks

July 6th 2021 14:12

"Mix and wait 4 weeks"

bakerycheesecakecustarddessert
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I have adapted this from my original because I made another one shortly after and have discovered there is just a better approach to this custard that to me is more flavorful and realistic. Its heavy on the flavor and there is a long steep but that's what custards are usually. It is worth the wait. You will not be disappointed.  

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