The flavour specific gravity is assumed to be 1gram per 1ml
Marmalade Pound Cake
| Custard Premium - Flavour Art | 2.00 % | ||
| Lemon Pound Cake - Sobucky Super Aromas | 3.00 % | ||
| Marmalade - Decadent Vapours | 3.50 % | ||
| Nisperos (Fruit) - Wonder Flavours | 1.00 % | ||
| Sugar Cookie - Capella | 1.00 % | ||
| Super Sweet - Purilum | 0.50 % | ||
| Whipped Cream - Sobucky Super Aromas | 1.50 % | ||
| Total Flavour | 12.50% | ||
Lemon pound cake with some extra sugar cookie for the cake.
The lemon notes work well with the marmalade
DV Straight Marmalade with a hint of Niseperos for the marmalade.
I haven't tried but possibly VT Oranage Marmalade might work as a sub.
Custard Premium for body and topped with whiped cream for more mouth feel and some vanilla to smooth it off.
I suggest PUR Super Sweet for sweetener.
Sweetener is suggested otherise the bitter peel of the marmalade may be too much for people.
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