| Ambrosia - Purilum | 0.35 % | ||
| Coconut Cookies - Inawera | 0.50 % | ||
| Coconut Custard (SC) - Wonder Flavours | 2.50 % | ||
| Crispy Wafer (SC) - Wonder Flavours | 2.00 % | ||
| Devon Cream - Chefs Choice | 3.00 % | ||
| Italian Cream - Hangsen | 1.00 % | ||
| Meringue - Purilum | 1.00 % | ||
| Super Sweet - Capella | 0.50 % | ||
| Total Flavour | 10.85% | ||
Was trying to find uses for WF delicious Coconut Custard and was a little obsessed with WF Crispy Wafers at the time as well so had to combine them. Coconut Custard does give off a sweet almost pineapple vibe to it so decided maybe a little Ambrosia would set it off. The Devon Cream and Italian Cream were initially used for a creamy base but they play well with the Crispy Wafer, almost giving it a crust type flavor. That is when I decided to add INW Coconut Cookies to try and accentuate that crust and give the coconut a little boost. The PUR Meringue was brought in as a sweetener, FA can be used here as well but I felt the PUR was a little better match. I am in California so added the Super Sweet, my friends love it sweeter than I do but it is not overbearing at all.
I don't feel I am finished with this recipe yet but I do enjoy it as is, just needs a little better balancing, I will know it when I vape it.