The flavour specific gravity is assumed to be 1gram per 1ml
Sweet and Creamy Raspberry Custard
| Cotton Candy - The Flavor Apprentice | 0.75 % | ||
| Custard Premium - Flavour Art | 3.00 % | ||
| Raspberry (Malina) INAWERA - User Defined | 0.75 % | ||
| Raspberry (Sweet) - The Flavor Apprentice | 4.00 % | ||
| Sweet Cream - Flavor West | 1.00 % | ||
| Vanilla Custard II - The Flavor Apprentice | 2.00 % | ||
| Vanilla Pudding - Flavorah | 1.50 % | ||
| Vanilla Swirl - The Flavor Apprentice | 2.00 % | ||
| Total Flavour | 15.00% | ||
This is one of my NEWER approaches to not only raspberries, but a creamy custard as well. I've been having very good luck lately with TPA's Sweet Raspberry. I chose to pair it up with the always delicious INW Malina. The custard is anchored by FA's Premium Custard and TPA's Vanilla Custard II. TPA's Vanilla Swirl, and FLV's Vanilla Pudding pushed some lighter vanilla pudding into the base, while FW's Sweet Cream added just a bit more creaminess and mouthfeel. 1 week steep would be the bare minimum, but 2 weeks would be ideal.
Thanks out to @Lukeloop for sharing this with the TMA Team. Thanks out to Lynda, Sam, and Daniel.
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