| Caramel - Flavorah | 0.60 % | ||
| Graham Cracker - Flavorah | 0.80 % | ||
| Marshmallow Treat - Flavorah | 0.40 % | ||
| Pastry Zest - Flavorah | 0.40 % | ||
| Starch Base - Flavorah | 0.20 % | ||
| Sweetness - Flavorah | 0.40 % | ||
| Toffee - Flavorah | 0.40 % | ||
| Total Flavour | 3.20% | ||
I had to go here, I did. :)
Variations:
Add ons:
For a milky version, I perfer
1% Cream
.4% MIlk
To make a sweet milk type: try .6% Milk and Honey
Chocolates:
Try a few!
.4% Milk chocolate
.12% White chocolate
or use some Chocolate Deutch at .4%
Nutty
.2% pralines
or
.2% pistachios
Fruit
.6% Cranberry
and/or
.12% Rainier Cherry
Remember, we all taste differently, you might want to adjust your add ons to where you like them!
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