| Australian Chocolate - Hangsen | 0.50 % | ||
| Cherry - VSO Flavors | 2.00 % | ||
| Cherry Extract - The Flavor Apprentice | 2.00 % | ||
| Chocolate Deutsch - Flavorah | 0.25 % | ||
| Lava Cake - Liquid Barn | 3.00 % | ||
| Sweetener - Flavor West | 0.50 % | ||
| Whipped Cream - One On One | 1.00 % | ||
| Yellow Cake - Jungle Flavors | 2.00 % | ||
| Total Flavour | 11.25% | ||
Here is my take on one of my favorites the Black Forest Cake. If you are a lover of cherries and chocolate cake and have had a Black Forest Cake I'm sure you know what I mean. Unfortunately chocolate and cherry flavorings are difficult to mix with. Regardless this is my attempt at replicating this delicious cake.
This is a deviation from the recipe I posted on ATF as I was never happy with Inawera Cherries and Marzipan in the OG recipe. I basically tore those flavors out along with the Capella Vanilla Custard and the TFA Whipped Cream. In their place I added VSO Cherry, TFA Cherry Extract, and OoO Whipped Cream. It is much smoother now with no harshness, and while the Cherry flavor is still not quite there for me - it will work.
The biggest drawback with the recipe as it stands today is it uses LB Lava Cake V1 which is no longer being sold. It is my plan to revisit this recipe when I eventually get around to purchasing the newer version of Lava Cake, but I still have a little under 2 oz of V1 to go through LOL.
I've vaped this on both a Hadaly Clone and a Skyline running fused claptons at 0.4-0.5 ohms at 32 watts.
deadass420