| Butterscotch - Flavour Art | 1.00 % | ||
| Butterscotch Ripple - Flavor West | 2.50 % | ||
| Cotton Candy - Flavorah | 1.50 % | ||
| Dulce De Leche - Sobucky Super Aromas | 3.50 % | ||
| Pie Crust - One On One | 3.50 % | ||
| Super Sweet - Capella | 0.50 % | ||
| Vanilla Classic - Vape Train Australia | 1.00 % | ||
| Whipped Cream - Sobucky Super Aromas | 1.50 % | ||
| Total Flavour | 15.00% | ||
This is a butterscotch cream pie...
buttery pie crust, sticky butterscotch filling and topped with sweet vanilla whipped cream.
The crust is self explanatory, it's OOO pie crust 😛
The combination of FA butterscotch, FLV cotton candy and SSA dulce de leche make up the most important part, the butterscotch filling...
The whipped cream topping is made up of SSA whipped cream and VTA vanilla classic, this combo sets itself apart from the filling as far as mouthfeel is concerned.
The FW butterscotch ripple contributes towards both the topping and the filling.
* no, you can't use any other cotton candy instead of flavorah, flavorahs is unique and it helps the butterscotch pronounce itself rather than it getting lost in the cream*
This recipe is a whole lotta butter, give it 2 weeks for best result and for the graininess to show up from the pie crust.
sweetener: subjective.
if you like this recipe and what I do then please rate and review accordingly 😊