Skullblade789's Ass Kicking Custard Fuck Up !!
| Bavarian Cream - Flavor West | 1.00 % | ||
| Italian Cream - Hangsen | 1.00 % | ||
| Vanilla Bean Ice Cream - Flavor West | 1.00 % | ||
| Vanilla Custard - Capella | 4.00 % | ||
| Vanilla Custard V2 - Capella | 4.00 % | ||
| Vanilla Swirl - The Flavor Apprentice | 1.00 % | ||
| Whipped Cream - Flavor West | 1.00 % | ||
| Total Flavour | 13.00% | ||
This one came up in recent conversation, and I remembered Skullblade789 posting this in a thread, and I tried it. Utmost respect for him, and this recipe, and so, it is posted now, on the VCC.
From the Creator:
"So with a complete fuck up on my part I got Capella Vanilla Custard V2 and directly added it to the stone without seeing what version it is. Well it was not a bad fuck up. This added a dense, dense layer of custard to the mix that I was not expecting. What a difference that makes! Get both of those and add it together it is so damn good!"
4 oz. CAP Vanilla Custard V1
4 oz. CAP Vanilla Custard V2
1 oz HS Italian Cream
1 oz TFA Vanilla Swirl
1 oz FW VBIC (to me no pepper taste, adds a layer of cream)
1 oz FW Whipped Cream
1 oz FW Bavarian Cream (Adds just another layer of cream)
https://forum.e-liquid-recipes.com/t/stones-and-my-usage/221841/26