Breakfast

"This is a breakfast pastry mix of Croissant filled with Apricot and Cream"

A recipe by Sheerluck_Ohms

January 28th 2021 00:19

"Mix and wait 3 weeks"

bakerycreamdessertfruitysweet
0 865 0
ml
%
%
%
mg/ml
mg/ml
%

Created for Ohm Grown Alchemy's mixing with flavors series.

Tested at approx 95w on a Profile RDA with 0.13ohm Mesh.

VT Croissant pushed high to ensure that the wonderful flaky and buttery croissant comes to the fore.

This is then filled with

MB Apricot at 2% as I didn't want this too high, I wanted this as more of a mid flavour behind the croissant, this gives a pleasant apricot,pretty realaitic although missing some flesh notes and a little dry, this is helped by

0.75% VT Orange Marmalade. At this percentage it just fills the Apricot out a little and adds some jammy stickiness pushing it towards more of an apricot jam.

JF Bavarian Cream at 2% gives the main cream filling boosted by 0.75% Vanilla Cream (VT) this adds some more vanilla notes and pushes the JF into more of a stiff patesserie cream

Recipes similar to this one

"Sweet Strawberry Ice Cream Waffle Cone Desert Wonder Flavors"
"Flambed Pineapple ice cream made on Fresh03 show"
"This blackberry and cream cheese danish is a flaky, buttery pastry and stuffed with cream cheese and blackberries. It's what pastry dreams a"
"Strawberry Sundae, All the goodness of a rich creamy ice-cream coupled with sweet and delicious strawberry. A match made in heaven!"

Newest Comment (0)

Be the first to comment on this recipe