| Almond (Mandorla) - Flavour Art | 1.00 % | ||
| Butterscotch Ripple - Flavor West | 3.50 % | ||
| Cookie Butter (SC) - Wonder Flavours | 0.50 % | ||
| Custard Premium - Flavour Art | 4.00 % | ||
| Marzipan - Flavour Art | 0.50 % | ||
| Shisha Vanilla - Inawera | 0.50 % | ||
| Super Sweet - Capella | 0.50 % | ||
| Yellow Cake - Jungle Flavors | 1.00 % | ||
| Total Flavour | 11.50% | ||
Took the idea for this one from an old 'Krucial' recipe from another site..Butter Almond Custard was a 3 ingredient banger which I enjoyed, but wanted to put my own twist on it. My mixing style often ends up leaving me with liquid's with a 'commercial' bent to them. This recipe is one of those...sweet, and heavy...so even though I think it's awesome, and I've alway's got it loaded up, it's not an ADV for me.
If you should give it a shot, the longer you let it sit, the better!