| Cotton Candy Jelly Bean - Wonder Flavours | 0.50 % | ||
| French Vanilla (Thick) - Wonder Flavours | 0.75 % | ||
| Hawaiian Punch - Wonder Flavours | 2.00 % | ||
| Vanilla Bean Ice Cream - Flavor West | 4.00 % | ||
| Wild Berry Gummy Candy - Wonder Flavours | 0.75 % | ||
| Total Flavour | 8.00% | ||
An ice cream mix with a tropical topping Tested on a profile 1.5 with 0.13 Ohm Mesh at approx 100w when I found out that hawaiian punch was originally created as an ice cream topping/Syrup I had to see if this would work in an Ic Cream profile.
WF Cotton Candy Jelly Bean added in at 0.5% just to turn the Hawaiian punch into more of a syrup along with Wild Berry Gummy Candy, at 0.75% this thickens it up a little and also adds some wild berries deep in to the background to add depth.
Hawaiian punch at 2% adds in the Hawaiian Punch topping, taken higher than this it starts to take away from the ice cream, 2% gives the perfect balance to this as a topping.
FW Vanilla Bean Ice Cream used at 4% to ensure that this excellent Vanilla ice cream punches through the other flavours, this is then thickend up with WF French Vanilla thick at 0.75%. the only possible sub in this recipe would be for the ice cream. first choice would be WF VIC cloesly followed by LB VIC, however I expect this would also work with TFA VBIC.