Cinder Crunch

"A recipe inspired by the Crunchie chocolate bar, Cinder Toffee with a coating of milk chocolate"

A recipe by Sheerluck_Ohms

August 17th 2021 21:22

"Mix and wait 2 weeks"

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A simple recipe based on a Crunchie bar, Cinder Toffee covered in milk chocolate. Tested on a profile 1.5 @ 100w and a Titan Advanved at 200w.  I enjoy this after 4 days but it needs the 2 weeks for the mouthfeel from the honeycomb to develop

 

The chocolate topping is made up of VT Chocolate Mousse as the main note, this has some dark chocolate notes to it so TFA Double Chocolate Clear at 2% adds some milk chocolate to the mix, the combo of these two give a pleasant milk chocolate taste whilst also coating the palate with a lingering milk chocolate taste.  VT Honeycomb at 6% provides the Cinder Toffee filling, this has been adjusted up and down and 6% is the sweet spot for me that also provides the honeycomb mouthfeel when left to steep for 2 weeks.  Finally 0.5% Supersweet used to boost the sweetness og the mix to chocolate bar sweetness.

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