| Butter Pecan Pie - Wonder Flavours | 1.75 % | ||
| Buttermilk (SC) - Wonder Flavours | 0.75 % | ||
| Egg Yolk (SC) - Wonder Flavours | 0.25 % | ||
| Marshmallow (Gooey) (SC) - Wonder Flavours | 1.00 % | ||
| Tahitian Vanilla Cream - Wonder Flavours | 2.00 % | ||
| Vanilla Custard (SC) - Wonder Flavours | 3.00 % | ||
| Total Flavour | 8.75% | ||
I wanted to wait until this was fully steeped before releasing however I have made 2 testers both lasted a week before I vaped them all, tested in a Profile 1.5 RDA using 0.13 & 0.17 mesh at 80-100 watts.
I enjoy off a shake however you may prefer this after a minimum of 7 days.
Wf Vanilla custard forms the base flavour pushed high to 3% this is a wonderful vanilla heavy slightly eggy vanilla custard. Wf Tahitian Vanilla cream adds depth to the cream aspect of the custard whilst deepening those vanilla notes. Marshmallow Gooey adds to the thickness and mouthfeel of the mix. Buttermilk adds more butter and a silky smoothness. Egg Yolk at 0.25% further enhances the egg note in the custard and adds some light sweetness. Butter Pecan pie elevates this mix beyond just a custard with a realistic butter pecan in the background.
SessionDrummer