Seven Seas

"a delightful thick Vanilla Custard with underlying complex caramel and dark sweetness, with lashings of rum."

A recipe by Sheerluck_Ohms

November 14th 2021 18:33

"Mix and wait 4 weeks"

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Tested on a Profile 1.5 RDA at 100w and a Titan Advanced (RDA Mode) at 200w. 

 A creamy and decadent Vanilla Custard with lashings of rum. 

The custard is made up of; FA Custard Premium used at 3% here for the thick creamy custard with pleasant egg notes, VTA Creme Brulee adds a little more thickness as well as dark sugar notes from the brulee topping at 1.5% it blends well with the premium  WF Caramel Butter used at 0.75% just to add some more sweet and sticky caramel notes to the VT Creme Brulee.

JF Dulce De Leche adds sweet and creamy diary notes to the custard base, VTA Light rum at 2% gives a pleasant Rum taste and punch to the custard, I found any higher and it become too much, lower I ended up losing the rum within the custards and creams

VT Rum and Raisin used, as this is very Rum forward with a light sweet dark raisin, used at 1.5% the Rum note adds depth to the Light Rum while the Raisin adds some more complex dark sweet notes to the custard and caramels

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