| Butter Pecan - Purilum | 3.00 % | ||
| Coconut Extra - The Flavor Apprentice | 0.50 % | ||
| Cream Cheese Icing - Lorann | 1.50 % | ||
| Cupcake Batter - Flavorah | 0.50 % | ||
| Frosting - Flavorah | 0.30 % | ||
| Holy Vanilla - Diy Flavor Shack | 1.50 % | ||
| Italian Cream - Hangsen | 1.00 % | ||
| Marzipan - Flavour Art | 0.75 % | ||
| Toasted Almond - Capella | 1.50 % | ||
| Yellow Cake - Jungle Flavors | 2.00 % | ||
| Total Flavour | 12.55% | ||
Italian Cream Cake is a traditional Christmastime cake in many parts of the Southern US. I made one this past holiday for the first time using this recipe - https://www.yummly.com/recipe/Italian-Cream-Cake-2256843?prm-v1 After having bragged about it on ELR Forum, SessionDrummer said it should be made into a vape juice. Ok, challenge accepted. What resulted from my efforts is a highly vapable juice which is very close to the taste of the actual cake. Of course, mimicking cakes is not all that easy nor do you ever truly get the full effect. However, I'm very happy with this concoction. It could certainly be worked on, tweaked and made to be more authentic I'm sure. And I really hope someone who knows this cake will be inspired to perfect a juice that fully captures this wonderful holiday recipe.
SthrnMixer
SessionDrummer