This mix builds on a carefully layered biscuit base:
INW Biscuit + SSA Shortbread Cookie = crunchy backbone.
FA Vanilla Cookie = the classic Marie vanilla edge.
FLV Milk & Honey = subtle baked glaze.
The condensed milk comes from a trio:
OOO provides syrupy sweetness.
FA adds that boiled-milk authenticity.
PUR smooths it into creamy roundness.
Supporting accents:
TFA Marshmallow thickens the syrupy texture.
TFA Brown Sugar at 0.5% brings a cooked-sugar warmth without caramelizing.
BLCK Super Strength Sweetener + FLV Sweetness together recreate that unapologetically sugary condensed milk hit.
Steeping:
Shake & Vape: Biscuit forward, sweetness dominant.
3–5 days: Condensed milk starts gelling into one sticky note.
7–10 days: Full integration — biscuit + condensed milk balance, best window.
2 weeks+: Biscuit may soften slightly under sweetness, but overall mouthfeel thickens and becomes richer.
---
- Current State
Biscuit base: Locked in.
Condensed milk trio: Working as intended.
Sweetness: High (2%), authentic but could flatten nuance on long steeps.
Brown sugar: Perfect at 0.5%.
- Future Adjustments
Test lower BLCK (1–1.25%) for longer steep balance.
Consider a cream booster (Sweet Cream CAP 0.25–0.5%) for body if needed.
Try different marshmallow bases (FA or CAP) for slight textural shifts.
Optional 0.25% Acetyl Pyrazine (TFA) if more biscuit dryness is desired.