The flavour specific gravity is assumed to be 1gram per 1ml
Kreamed Kiwi Tart #ELRJuneMix
| Cookie (Biscotto) - Flavour Art | 1.25 % | ||
| Cotton Candy - The Flavor Apprentice | 0.50 % | ||
| Custard Premium - Flavour Art | 2.00 % | ||
| Kiwi - Flavour Art | 3.00 % | ||
| Marshmallow - Flavour Art | 1.00 % | ||
| Meringue - Flavour Art | 1.50 % | ||
| Vienna Cream - Flavour Art | 1.50 % | ||
| Total Flavour | 10.75% | ||
Barely ever use Kiwi, and DEF. never in a creamed, or tart'ed recipe, so HERE WE GO !!!!!!
FA Kiwi is probably the most used Kiwi I have, so IN it goes. FA's Custard Premium, and Vienna Cream handled the creamy/custard/base, while the FA Meringue and Marshmallow add the fluff, and topping. I had considered driving the crust with either a graham cracker, or Inawera Biscuit, but thought, I'd try to keep all the flavors Flavor Art, so FA Cookie was in. That left ONE thing left, dah SweetZ. Optional as always, and I first wanted to use a 50/50 mix of Suc/EM aka TPA Sweetener, but finalized the "smidge" of sweet with EM aka TPA Cotton Candy, as it ALWAYS works better in creams/creameries/custards. The impact on the Kiwi's bight is NIL. Mixing it up in a 75v/25p/3mg carrier for the SteamCrave Aromamizer.
Here you go, my FIRST-est ever Creamy, Kiwi Tart, and it's 100% Flavor Fueled by Flavor Art at that.
A great new one for me, and for the ELR June Mix-A-Long.
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