The flavour specific gravity is assumed to be 1gram per 1ml
Dark Berry Cobbler
| Biscuit - Inawera | 0.85 % | ||
| Blackberry (Natural) - Flavor West | 1.70 % | ||
| Boysenberry - Flavorah | 0.60 % | ||
| Graham Cracker Clear - The Flavor Apprentice | 1.35 % | ||
| Raspberry (Sweet) - The Flavor Apprentice | 1.50 % | ||
| Super Sweet - Purilum | 0.50 % | ||
| Vanilla Ice Cream - Liquid Barn | 3.00 % | ||
| Wild Berry Cobbler Ala Mode - Flavor West | 4.50 % | ||
| Total Flavour | 14.00% | ||
Flavor West's Wild Berry Cobbler is actually an underrated flavor. I
used the non-ala mode flavor, but it looks like most people used the ala
mode as their flavor entries. I used FW Wild Berry Cobbler, and my bottle of FW Blackberry didn't show as "Natural".
I'm about 100% sure FW added their own Blackberry to it, so I added a little more. The TPA RB Sweet, and FLV Boysen just help to round out the dark(er) berry notes, and depth. The INW Biscuit, and TPA GCC worked to bolster the "cobbler", not a lot, but just a hint, and of course, the buttery rich LB VIC just adds some creaminess to the top. FW's WBC isn't the strongest, hence the push, and 13.5% overall flavorings.
Sweetener is never mandatory, but at least a week steep is for it to come together. Get your dark berries on !!!!
S.D.
I'm about 100% sure FW added their own Blackberry to it, so I added a little more. The TPA RB Sweet, and FLV Boysen just help to round out the dark(er) berry notes, and depth. The INW Biscuit, and TPA GCC worked to bolster the "cobbler", not a lot, but just a hint, and of course, the buttery rich LB VIC just adds some creaminess to the top. FW's WBC isn't the strongest, hence the push, and 13.5% overall flavorings.
Sweetener is never mandatory, but at least a week steep is for it to come together. Get your dark berries on !!!!
S.D.
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