The flavour specific gravity is assumed to be 1gram per 1ml
Gourmet Vanilla Custard Deluxe for JimmyLee
| Bavarian Cream - The Flavor Apprentice | 1.25 % | ||
| Butter Cream - Capella | 1.50 % | ||
| Caramel (Original) - The Flavor Apprentice | 1.00 % | ||
| Cotton Candy - The Flavor Apprentice | 0.50 % | ||
| French Vanilla Deluxe - The Flavor Apprentice | 2.00 % | ||
| Toasted Almond - The Flavor Apprentice | 0.75 % | ||
| Vanilla Custard - Capella | 5.50 % | ||
| Vanilla Ice Cream - Liquid Barn | 2.50 % | ||
| Total Flavour | 15.00% | ||
This one is dedicated out to my mate James.
Breaking the mold, on the same old, same old here folks. Obviously
CAP's VC1 is the anchor here, supplemented by some TPA French Vanilla
Deluxe (when was the last time you saw that in a recipe ?). The CAP
Butter Cream, and TPA Bavarian Cream add even more richness, and depth.
And, as if THAT wasn't enough, I threw in some Liquid Barn Vanilla Ice
Cream for an extra layer of decadence.
BUT, we're NOT stopping there. A light touch of TPA's Caramel OG to slightly bend the overall profile, along with a dash of TPA Toasted Almond.
Yes, I did choose to add 0.5% of TPA EM, but that's optional. I would HIGHLY recommend at least 2 weeks steep, but 3 weeks is preferred, unless you are lucky enough to have a homogenizer handy.
Some old players, new players, and unexpected ones, all at the same party.
7 flavors, 1 sweetener, what do you have to loose ?
S.D.
BUT, we're NOT stopping there. A light touch of TPA's Caramel OG to slightly bend the overall profile, along with a dash of TPA Toasted Almond.
Yes, I did choose to add 0.5% of TPA EM, but that's optional. I would HIGHLY recommend at least 2 weeks steep, but 3 weeks is preferred, unless you are lucky enough to have a homogenizer handy.
Some old players, new players, and unexpected ones, all at the same party.
7 flavors, 1 sweetener, what do you have to loose ?
S.D.
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