The flavour specific gravity is assumed to be 1gram per 1ml
TCaM (Thick, Creamy and Malted (Milkshake))
| French Vanilla (Thick) - Wonder Flavours | 1.00 % | ||
| Ice Cream Vanilla - Sobucky Super Aromas | 2.00 % | ||
| Madagascar (Vanilla Classic) - Flavour Art | 1.00 % | ||
| Malt - Nature's Flavors - User Defined | 1.50 % | ||
| Milkshake - Capella | 2.50 % | ||
| Super Sweet - Purilum | 0.50 % | ||
| Sweet Coconut - Flavorah | 0.30 % | ||
| Total Flavour | 8.80% | ||
Alright, what a story there is with this one. I have a client who loves, loves, LOVES Vanilla, Malt, and Milkshakes. I already made him up a few, BUT, I went with my normal go to, LB Vanilla Ice Cream as the base. Now I don't know how, but he wasn't a fan. Ok, ok, back to the drawing board. I had previously used some TPA Malted Milk, and fairly lightly, so THIS TIME, I ran the base using CAP's actually very good Milkshake, and supplemented it with Sobucky's clean Ice Cream Vanilla. Then the next layer was a combo of Wonder Flavors French Vanilla Thick, along with some FA Madagascar, to (duh), try to enhance the thickness, and boost and add dimension to the Vanillas. And finally, the one and only TRUE Malt from Nature's Flavors. I added a few drops of Flavorah's Sweet Coconut as an enhancer. The PUR Sweetener is always optional.
The (LOL) hardest part was to try and decide WHERE to put the WF French Vanilla Thick in the mix. I didn't want it anywhere near a full on French Vanilla, but to stay as a cleaner Vanilla Malted Milkshake.
So far, it's been a winner winner chicken dinner. 1.5 weeks steep for optimal smooth and blending. Still coming in UNDER 9%. Maybe I should have just added the 0.2% whipped cream I was thinking about, and moving it up to an even 9% LOL.
Get your creamy malted, layered vanilla shake on people !!!!
And, as an added bonus, just in case anyone was wondering .........https://www.naturesflavors.com/collections/malt/products/malt-flavor-extract-organic
DIYVS has turned into a total shit show as of late, and that's a REAL shame, as they really had some unique offerings no one else carried, BUT, recent stories of non-shipment, and no-contact have left me NOT wanting to business with them right now.
I mixed this one at a higher than normal VG @ 85%, but you can choose whatever ratio suits you best.
The (LOL) hardest part was to try and decide WHERE to put the WF French Vanilla Thick in the mix. I didn't want it anywhere near a full on French Vanilla, but to stay as a cleaner Vanilla Malted Milkshake.
So far, it's been a winner winner chicken dinner. 1.5 weeks steep for optimal smooth and blending. Still coming in UNDER 9%. Maybe I should have just added the 0.2% whipped cream I was thinking about, and moving it up to an even 9% LOL.
Get your creamy malted, layered vanilla shake on people !!!!
And, as an added bonus, just in case anyone was wondering .........https://www.naturesflavors.com/collections/malt/products/malt-flavor-extract-organic
DIYVS has turned into a total shit show as of late, and that's a REAL shame, as they really had some unique offerings no one else carried, BUT, recent stories of non-shipment, and no-contact have left me NOT wanting to business with them right now.
I mixed this one at a higher than normal VG @ 85%, but you can choose whatever ratio suits you best.
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whthek