Grandmaster Reserve

"An updated version of Five Pawns Grandmaster"

A recipe by McDuckie

May 8th 2026 22:33

"Mix and wait 2 weeks"

alcoholcreamdessertfruitynuttysweet

0 174 2

McDuckie

The flavour specific gravity is assumed to be 1gram per 1ml

Grandmaster Reserve

Acetyl Pyrazine 5 Pg - The Flavor Apprentice			0.75 %
Caramel - The Flavor Apprentice			2.50 %
French Vanilla - The Flavor Apprentice			4.00 %
Hazelnut Praline - The Flavor Apprentice			5.00 %
Jamaican Rum - The Flavor Apprentice			3.50 %
Ripe Banana - The Flavor Apprentice			3.25 %
Sweetener - The Flavor Apprentice			1.00 %
Total Flavour			20.00%

This is a new variation of Grandmaster using TPA Jamaican Rum to add a Brandy note to the classic peanut butter and banana flavor of 5Pawns Grandmaster.

The combination of TPA Hazelnut Praline, Caramel and Acetyl Pryazine steep into a smooth creamy peanut butter with an awesome mouthfeel. The TPA French Vanilla adds the vanilla notes as well as being really creamy. Then by using Ripe Banana instead of Banana Cream it allows the Banana to maintain its presence after the steep.

I added the TPA Jamaican Rum to the original to create a Brandy note to help accent the peanut butter and banana.

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Newest Comment (2)

McDuckie

2026-05-18 02:11:30

Yes sir I mixed up the original Grandmaster recipe with the addition of TPA Jamaican Rum the day after I posted it, and it is already really good. To me is like a boozy banana flambé on top of a layer of creamy peanut butter.

CaptainKirk

2026-05-14 03:31:11

Hi McD - I just mixed up a small tester with a couple of subs - WF Banana Puree and Nomz Banana for TPA Ripe, FA Caramel for TPA, and WF French Vanilla Thick for TPA. Just received TPA Hazelnut Praline and Jamaican Rum today. This smells fantastica in the bottle! Waiting two weeks is going to be painful, but I'll report back soon. If it vapes like it smells, great job man!