McDuckie's Tres Leches

"3 Milk Cake"

A recipe by McDuckie

June 8th 2026 02:07

"Mix and wait 2 weeks"

bakerycakecreamcustardsweet
0 12 0
Discuss Print Adapt Make One Shot Copy flavours (HTML) Copy flavours (TEXT)
McDuckie
ml
%
%
%
mg/ml
mg/ml
%
Login to mix this recipeAdapt this
Tres leches cake (meaning "three-milk cake") is a traditional Latin American sponge cake soaked in a sweet, rich mixture of three types of milk (sweetened condensed milk, evaporated milk and heavy cream) topped with a rich chantilly whipped cream.
This is one of the few recipes in my repertoire that isn’t mixed @9%, that’s because it was just good at 9% it’s amazing @13%.

Tres Leches (FW) 2.25 The star of the recipe, it provides the malty, sweet, heavily soaked "three milks" profile.

Sponge Cake (Nomz) 3% Adds an authentic, moist sponge cake body to anchor the recipe.

Vanilla Custard (Cap) 1.5% Builds the deep, egg-y, buttery depth and pushes the cake texture.

Milk (FA) 1.5% enhances the creaminess of the three milks.

Butterscotch Ripple (FW) 1.25% Enhances the caramelized sugar and cooked-milk notes of tres leches.

Sweetener (FW) .50% in my opinion the best sweetener when it comes to sweet & creamy bakeries.

Rich Cinnamon (FLV) .01% only 1 drop per 30ml!!!! It will take over. Add a light cinnamon note after the steep. You can always leave it out.

Vanilla Cream (VTA) 2% one half of the chantilly whipped cream mixed 2:1 with sweet cream.

Sweet Cream (VTA) 1% the other half of the chantilly whipped cream.

Recipes similar to this one

Smoky Blue's 7 layer Caramel Cake by SmokyBlue

"7 layer Caramel Cake"

Capella Single Flavor Tests by SessionDrummer by SessionDrummer

"Single Flavor Testing of Capella Flavors"

Marilyn Monroe Remix by LeoThaLyon

"butterscotch custard"

5150 🎸 by Slushy

"My Take on a simple ADV vanilla custard because who doesn't love vanilla and a tribute to the late great Eddie Van Halen."

Newest Comment (0)

Be the first to comment on this recipe